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Caseins

849 €
AS15 2847 | clonality: monoclonal | host: mouse | reactivity: Caseins

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AS15 2847

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product information
Background Casein is a protein commonly found in mammalian milk, 80% of the proteins in cow milk and 20-45% of the proteins in human milk. Casein has many uses, it is a major component of cheese, used as a food additive and a binder for safety matches. Casein is a source of amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus in food.
Immunogen KLH-conjugated caseins from milk
Host Mouse
Clonality Monoclonal
Clone IgG1, clone number A8
Purity
Format Liquid in PBS, pH 7.1-7.5
Quantity 0.5 mg
Reconstitution
Storage For long time storage, aliquot and store product at -20°C. Avoid cycles of freezing and thawing. Expiration date is three years from the date of shippment if antibody is stored properly.

Sodium azide at 0.03 % can be added for long tem storage. 
Tested applications ELISA (ELISA), colloidal gold test strip, western blot (WB)
Related products

other antibodies to food proteins

Secondary antibodies

Additional information This antibody preparation does not contain sodium azide as preservative.
application information
Recommended dilution

ELISA sensitivity: 1 ng/ml. ELISA IC50: 1 ng/ml. 

Expected | apparent MW
Confirmed reactivity

Caseins

Predicted reactivity n.a.
Not reactive in no confirmed exceptions from predicted reactivity known in the moment
Additional information Antibody can be used for double sandwich ELISA.
Cross reactivity with goat and sheep casein is about 75 %.
Selected references to be added when available, antibody released in March 2015.


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