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Patatin | Blocking peptide

91 €

AS12 1842P Patatin| Blocking peptide

PRODUCT INFORMATION IN PDF

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AS12 1842P

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product information
Background

This blocking peptide can be used as a control to neutralize Patatin before immunolocalization or western blot. Furter details are provided below.

Patatin is the most abundant protein in potato (Solanum tuberosum L.) tubers, about 60 % of a total protein. It serves as a storage protein. Mature tuber patatin variants are dimers of 40-42 kDa subunits without disulphide bridges.

Host
Clonality
Clone
Purity
Format
Quantity 500 ĩg (10 mg/ml)
Reconstitution
Storage

store at -20°C; make aliquots to avoid repeated freeze-thaw cycles. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from lyophilized material adhering to the cap or sides of the tubes.

Tested applications Neutralization assay
Related products

AS12 1842 | Patatin

Additional information

Estimation of the ratio between antibodies and a peptide : In neutralisation assay use 0,95 µl of patatin peptide for 10 ml of reaction volume.
In case of any questions please contact support@agrisera.com

application information
Recommended dilution
Expected | apparent MW

1776.23 Da

Confirmed reactivity
Predicted reactivity
Not reactive in
Additional information
Selected references


||| For other applications or usage on species other than stated above Agrisera offers a payment-after-testing option. To learn more about this or for any questions please use the LiveChat option or contact us at support@agrisera.com