Plant/Algal cell antibodies / Carbohydrates

product information

beta-glucosidase  (EC=3.2.1.21) is an enzyme which catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose acting upon upon β1->4 bonds linking two glucose or glucose-substituted molecules.

native beta- glucosidase purified from almonds 

store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from lyophilized material adhering to the cap or sides of the tubes.

western blot (WB), ELISA (ELISA),immunofluorescence (IF), immunohistochemistry (IHC)

AS09 450 | anti-beta glucosidase (biotinylated)

AS09 451 | anti-beta glucosidase (affinity purified)

antibody potency and purity has been evaluated by immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), ELISA,immunoblotting and enzyme inhibition.

application information

1: 1000 - 1: 100 000 for techniques listed above

n.a.

Prunus dulcis

n.a.

no confirmed exceptions from predicted reactivity known in the moment

The IgG (7S) fraction is prepared from the antiserum by ammonium sulphate precipitation and ion exchange chromatography.

to be added when available