Sporamin

411 €

AS10 697 | clonality: polyclonal | host: rabbit | reactivity: Ipomoea batatas

product information

background

Sporamin is a storage protein of tuberous roots of sweet potato and accounts for more than 80 % of the soluble protein content. Protein is localized to vacuole.

immunogen

native protein purified from sweet potato taproot

antibody format

rabbit

polyclonal

total IgG

lyophilized

quantity

100 µl

for reconstitution add 100 µl, of sterile water.

storage

store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from lyophilized material adhering to the cap or sides of the tubes.

tested applications

western blot (WB)

related products

antibodies to vacuolar proteins

additional information

contains less than 0.1 % sodium azide as preservative

application information
recommended dilution		1 : 2000 with standard ECL (WB)
expected \| apparent MW		25 kDa (when fresh DTT is used in sample buffer)
confirmed reactivity		Ipomoea batatas
predicted reactivity		Ipomoea sp.
not reactive in		no confirmed exceptions from predicted reactivity known in the moment
additional information		This antibody is recognizing both, sporamin A and B.
selected references		Maeshima et al. (1985) Characterization of major proteins in sweet potato tuberous roots. Phytochemistry, 24: 1899-1902. Hattori et al. (1985) Molecular cloning and nucleotide sequence of cDNA for sporamin, the major soluble protein of sweet potato tuberous roots. Plant Molecular Biology, 5: 313-320.

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