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Plant/Algal cell antibodies / Developmental biology


Sporamin

Art no: AS10 697
Price: 392
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product information

background  

Sporamin is a storage protein of tuberous roots of sweet potato and accounts for more than 80 % of the soluble protein content. Protein is localized to vacuole.

immunogen  

native protein purified from sweet potato taproot

antibody format  

rabbit

polyclonal

total IgG

lyophilized

quantity  

100 µl

for reconstitution add 100 µl, of sterile water.

storage  

store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from lyophilized material adhering to the cap or sides of the tubes.

tested applications  

western blot (WB)

related products   antibodies to vacuolar proteins
additional information  

contains less than 0.1 % sodium azide as preservative

application information

recommended dilution  

1 : 2000 with standard ECL (WB)

expected | apparent MW  

25 kDa (when fresh DTT is used in sample buffer)

confirmed reactivity  

Ipomoea batatas

predicted reactivity  

Ipomoea sp.

not reactive in  

no confirmed exceptions from predicted reactivity known in the moment

additional information  

This antibody is recognizing both, sporamin A and B.

selected references  

Maeshima et al. (1985) Characterization of major proteins in sweet potato tuberous roots. Phytochemistry, 24: 1899-1902.
Hattori et al. (1985) Molecular cloning and nucleotide sequence of cDNA for sporamin, the major soluble protein of sweet potato tuberous roots. Plant Molecular Biology, 5: 313-320.



||| For applications or usage on species others than stated above Agrisera offers a payment-after-testing option. To learn more about this or for any questions on this product, please use the LiveChat option in the left menue bar or contact us at  support@agrisera.com



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