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product information
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| background |
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Beta amylase (EC 3.2.1.2.) catalyzes the hydrolysis of the second alfa-1,4 glycosidic bond. Alternative names 1,4-alfa-D-glucan maltohydrolase, glycogenase,saccharogen. amylase). |
| immunogen |
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Beta amylase isolated and purified from sweet potato Q94EU9 |
| antibody format |
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rabbit |
polyclonal |
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purified IgG at 10 mg/ml in PBS labelled with biotin, |
lyophilized |
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| quantity |
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1 ml |
for reconstitution please add 1 ml of sterile destilled water. |
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| storage |
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store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from lyophilized material adhering to the cap or sides of the tubes. |
| tested applications |
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western blot (WB), ELISA (ELISA),immunofluorescence (IF), immunohitochemistry (IHC) |
| related products |
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AS09 379 | anti-beta amylase antibody |
| additional information |
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biotin/IgG protein molar ratio (B/P) is approximately 6.6. No foreign proteins are added. Marker used for lebling is N-hydroxysuccinimidobiotin. |
application information
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| recommended dilution |
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1: 1000 to 1: 4000 for techniques listed above |
| expected | apparent MW |
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60 kDa |
| confirmed reactivity |
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Solanum tuberosum |
| predicted reactivity |
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dicots including: Arabidopsis thaliana, Glycine max, Ricinus communis, Vitis vinifera, trees: Populus trichocarpa, Physcomitrella patens |
| not reactive in |
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n.a. |
| additional information |
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antibody potency and purity has been evaluated by immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), ELISA,immunoblotting and enzyme inhibition. |
| selected references |
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not available at the moment |
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