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Wheat gluten

350 €

AS09 571  |  clonality: polyclonal  |  host: hen  reactivity: Triticum aestivum

PRODUCT INFORMATION IN PDF

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3 st
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Item No:
AS09 571

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product information
Background

Wheat  (Triticum aestivum) gluten consists of storage proteins known as gliadin and glutenin. Some individuals in population are gluten sensitive

Immunogen

Triticum aestivum flour protein extract

Host Hen
Clonality Polyclonal
Clone
Purity Affinity purified IgY
Format Liquid at 1 µg/µl in PBS pH 7.2 + 0.1 % sodium azide
Quantity 100 ĩl
Reconstitution
Storage

store at 4°C; make aliquots to avoid working with a stock. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from liquid material adhering to the cap or sides of the tubes.

Tested applications ELISA (ELISA), Western blot (WB)
Related products

antibodies to food proteins

Plant protein extraction buffer

Secondary antibodies

Additional information

Antibodies were purified on immobilized wheat gluten.

application information
Recommended dilution

0.1-0.5 µg/ml  (WB), 0.5- 2 µg/ml  (capture ELISA)

Expected | apparent MW
Confirmed reactivity

wheat gluten

Predicted reactivity

wheat gluten

Not reactive in

no confirmed exceptions from predicted reactivity known in the moment

Additional information

to be added when available

Selected references

to be added when available 



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