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Sweet potato Beta-Amylase

235 €
AS16 3704 |  Clonality: Polyclonal | Host: Rabbit | Reactivity: Ipomotea batatas (Sweet potato)

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AS16 3704

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product information
Background Beta-Amylase, derived from sweet potato, is an enzyme found in higher plants. It is involved in polysaccharide catabolic processes and belongs to the hydrolase 14 family. It is used in starch and glycogen structural analysis.

Alternative names: 1,4-alpha-D-glucan maltohydrolase
Immunogen Purified beta-Amylase from sweet potato.
Host Rabbit
Clonality Polyclonal
Clone
Purity Total IgG in PBS, pH 7.2.
Format Lyophilized
Quantity 10 mg
Reconstitution For reconstitution add 1 ml of sterile water.
Storage Store reconstituted at 4° C for 7 days. For longer storage, store reconstituted at or below-20°C for 3-5 years. Lyophilized at 4°C for 10 years.
Tested applications Dot blot (Dot), ELISA (ELISA), Indirect immunofluorescence (IF), Western blot (WB)
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Additional information
application information
Recommended dilution To be determined by the end user.
Expected | apparent MW
Confirmed reactivity Ipomotea batatas (Sweet potato)
Predicted reactivity
Not reactive in
Additional information
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