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Aflatoxin B1, Serum (1 ml)

AS11 1640 | Clonality: Polyclonal | Host: Rabbit | Reactivity: aflatoxin B1
Aflatoxin B1, Serum (1 ml)  in the group Antibodies Plant/Algal  / Toxins / Mycotoxins at Agrisera AB (Antibodies for research) (AS11 1640)



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Product Information

Immunogen BSA-conjugated aflatoxin B1
Host Rabbit
Clonality Polyclonal
Purity Serum
Format Liquid
Quantity 1 ml
Storage Store at 4°C up to one month or in aliquots at -20°C for long time storage. Avoid repeated freezing and thawing.
Tested applications ELISA (ELISA)
Recommended dilution The optimal working dilution should be determined by the investigator

Reactivity

Confirmed reactivity Aflatoxin B1 (100%), Shows very week crossreaction with Aflatoxin M1 (0,2%), Aflatoxin B2 (0,3%), Aflatoxin G1 (0,1%) and Aflatoxin G2 (0,1%)
Not reactive in No confirmed exceptions from predicted reactivity are currently known

Application examples

Additional information

Additional information Antibodies are present in phosphate buffered saline, pH 7,2, 0,05% sodium azide as preservative

Related products

Background

Background Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut).

Product citations

immunogen: BSA-conjugated aflatoxin B1
Host: Rabbit
Clonality: Polyclonal
Purity: Serum
Format: Liquid
Quantity: 1 ml
storage: Store at 4°C up to one month or in aliquots at -20°C for long time storage. Avoid repeated freezing and thawing.
Tested applications: ELISA (ELISA)
recommended dilution: The optimal working dilution should be determined by the investigator
Confirmed reactivity: Aflatoxin B1 (100%), Shows very week crossreaction with Aflatoxin M1 (0,2%), Aflatoxin B2 (0,3%), Aflatoxin G1 (0,1%) and Aflatoxin G2 (0,1%)
not reactive in: No confirmed exceptions from predicted reactivity are currently known
additional information: Antibodies are present in phosphate buffered saline, pH 7,2, 0,05% sodium azide as preservative
background: Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut).

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