Amyloglucosidase

AS16 4076 | Clonality: Polyclonal | Host: Rabbit | Reactivity: Aspergillus niger

Product Information

Immunogen Purified Amyloglucosidase from Aspergillus niger.

Host Rabbit

Clonality Polyclonal

Purity Total IgG in PBS pH 7.2.

Format Lyophilized

Quantity 10 mg

Reconstitution For reconstitution add 1 ml of sterile water

Storage Store reconstituted at +4° C for 7 days. For longer storage, store reconstituted at or below-20°C for 3-5 years. Lyophilized at +4°C for 10 years.

Tested applications Dot blot (Dot), ELISA (ELISA), Indirect immunofluorescence, Western blot (WB)

Recommended dilution To be determined by the end user

Reactivity

Confirmed reactivity Aspergillus niger

Application examples

Additional information

Background

Background Amyloglucosidase is an enzyme that converts starch to glucose and dextrins. It is used to produce D-glucose from corn syrup for industrial purposes.

Product citations

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Amyloglucosidase, Biotin conjugated

AS16 4077 | Clonality: Polyclonal | Host: Rabbit | Reactivity: Aspergillus niger

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background:	Amyloglucosidase is an enzyme that converts starch to glucose and dextrins. It is used to produce D-glucose from corn syrup for industrial purposes.
Confirmed reactivity:	Aspergillus niger
Clonality:	Polyclonal
Format:	Lyophilized
Host:	Rabbit
immunogen:	Purified Amyloglucosidase from Aspergillus niger.
Purity:	Total IgG in PBS pH 7.2.
Quantity:	10 mg
recommended dilution:	To be determined by the end user
Reconstitution:	For reconstitution add 1 ml of sterile water
storage:	Store reconstituted at +4° C for 7 days. For longer storage, store reconstituted at or below-20°C for 3-5 years. Lyophilized at +4°C for 10 years.
tested applications:	Dot blot (Dot), ELISA (ELISA), Indirect immunofluorescence, Western blot (WB)