Chlorinated phenols, Total IgG (1mg)
AS11 1720 | Clonality: Polyclonal | Host: Rabbit | Reactivity: chlorinated phenols
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Immunogen 5-chlor-2-hydroxybenzoic acid conjugated to BSA
Purity Total IgG. Protein G purified in PBS pH 7.4.
Quantity 1 mg
Reconstitution For reconstitution add 1 ml of sterile water, Allow reconstituted product to stand for at least 30 minutes at room temperature prior to dilution, If necessary, centrifuge to remove any particulates, Prepare fresh working dilution daily
Storage Store Store at 4°C following reconstitution.
Tested applications ELISA (ELISA)
Recommended dilution The optimal working dilution should be determined by the investigator
Confirmed reactivity Bromophosethyl, diclofopmethyl, triadimenol, 2-methyl-4-chlorpHenoxyacetic acid (MCPA), 4-(4-chloro-2-methylpHenoxy)butanoic acid (MCPB), mecoprop, 2,4-DichloropHenoxyacetic acid (2, 4-D), 2,4,5-trichlorpHenol (2, 4, 5-TP), dichlorprop, Other molecules with the same chemical structure can be also detected
Additional information Purified antibodies were dialized against dionized water following purification to a total immunoglobulin G fraction using Protein A
Background Chlorinated aromatics, such as chlorophenols, are environmental pollutants of great health concern. These compounds have widely been used in the production of pesticides, herbicides, and wood preservatives. They can also be generated as byproducts in industrial operations, such as the paper pulp bleaching process and water disinfection with chlorine. Being released into the environment, chlorophenols can enter water streams through various transport mechanisms and can also chemisorb onto soil surfaces and aquatic sediments. Due to their toxicity, these xenobiotics are consequently harmful to humans, animals, and fish that are exposed to such contaminated environments. Because of their toxic properties to microorganisms, these compounds are also recalcitrant to conventional biological treatment.
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