Goat anti-Chicken IgY (H&L), Affinity purified, Unconjugated
AS99 003 | Clonality: Polyclonal | Host: Goat | Reactivity: Chicken IgY (egg yolk immunoglobulin)

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Product Information
Immunogen
Purified IgY (whole protein) emulsified in Freud's adjuvant
Host
Goat
Clonality
Polyclonal
Purity
Affinity purified in two steps: total IgG. (1), followed by purification on Immunogen (2), in PBS pH 7.4.
Format
Liquid
Quantity
2,5 mg (1,2 mg/ml)
Storage
Store at 4°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
Tested applications
ELISA (ELISA)
Recommended dilution
1 : 8 000 (ELISA)
Expected | apparent MW
180 kDa
Reactivity
Confirmed reactivity
Chicken IgY (egg yolk immunoglobulin)
Not reactive in
No confirmed exceptions from predicted reactivity are currently known
Application examples
Additional information
Anti-IgY antibodies (0,1 mg/ml) at a dilution 1: 8 000 were found to generate absorbance 1,0 at 650 nm after 10 minutes of incubation with DAKOŪ One-Step Substrate System at room temperature
Background
Background
IgY is an immunoglobulin found in a bird egg yolk – therefore named IgY. This protein is accumulated in egg yolk to provide passive immunoprotection to a hatched chick. On a molecular level IgY differs slightly from mammalian immunoglobulin found in serum called IgG.
Product citations
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