showForm anti-IgY egg yolk immunoglobulin

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Chicken IgY | egg yolk immunoglobulin, Unconjugated

AS99 003  |  Clonality: Polyclonal  Host: Goat  |  Reactivity: Hen

Chicken IgY | egg yolk immunoglobulin, Unconjugated in the group Antibodies for Human/Animal  / Immunoglobulins  at Agrisera AB (Antibodies for research) (AS99 003)

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Product Information

Immunogen

Purified IgY (whole protein) emulsified in Freud's adjuvant

Host Goat
Clonality Polyclonal
Purity Affinity purified total IgG
Format Liquid
Quantity 2.5 mg (1.2 mg/ml)
Storage Store at 4°C; make aliquots to avoid working with a stock. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from liquid material adhering to the cap or sides of the tubes.
Tested applications ELISA (ELISA)
Recommended dilution 1 : 8 000 (ELISA)
Expected | apparent MW

180 kDa

Reactivity

Confirmed reactivity Hen
Not reactive in No confirmed exceptions from predicted reactivity are currently known.

Application examples

Additional information

Tnti-IgY antibodies (0.1 mg/ml) at a dilution 1: 8 000 were found to generate absorbance 1.0 at 650 nm after 10 minutes of incubation with DAKOŪ One-Step Substrate System at room temperature.

Related products

Related products

AS03 027 | pre-immune IgY

Background

Background

IgY is an immunoglobulin found in a bird egg yolk – therefore named IgY. This protein is accumulated in egg yolk to provide passive immunoprotection to a hatched chick. On a molecular level IgY differs slightly from mammalian immunoglobulin found in serum called IgG .

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Selected references

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