Patatin | Blocking peptide
AS12 1842P Patatin| Blocking peptide
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Estimation of the ratio between antibodies and a peptide : In neutralisation assay use 0,95 µl of patatin peptide for 10 ml of reaction volume.
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This blocking peptide can be used as a control to neutralize Patatin before immunolocalization or western blot. Furter details are provided below.
Patatin is the most abundant protein in potato (Solanum tuberosum L.) tubers, about 60 % of a total protein. It serves as a storage protein. Mature tuber patatin variants are dimers of 40-42 kDa subunits without disulphide bridges.