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Wheat gluten

AS09 571  |  Clonality: Polyclonal  |  Host: Hen  Reactivity: Triticum aestivum

Wheat gluten in the group Plant/Algal Antibodies / Food Proteins at Agrisera AB (Antibodies for research) (AS09 571)

PRODUCT INFORMATION IN PDF

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360 €

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product information
Background

Wheat  (Triticum aestivum) gluten consists of storage proteins known as gliadin and glutenin. Some individuals in population are gluten sensitive

Immunogen

Triticum aestivum flour protein extract

Host Chicken
Clonality Polyclonal
Clone
Purity Affinity purified IgY
Format Liquid at 1 ĩg/ĩl in PBS pH 7.2 + 0.1 % sodium azide
Quantity 100 ĩl
Reconstitution
Storage Store at 4°C; make aliquots to avoid working with a stock. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from liquid material adhering to the cap or sides of the tubes.
Tested applications ELISA (ELISA), Western blot (WB)
Related products

antibodies to food proteins

Plant protein extraction buffer

Secondary antibodies

Additional information

Antibodies were purified on immobilized wheat gluten.

application information
Recommended dilution 0.5- 2 ĩg/ml (capture ELISA), 0.1-0.5 ĩg/ml (WB)
Expected | apparent MW
Confirmed reactivity Wheat gluten
Predicted reactivity Wheat gluten
Not reactive in No confirmed exceptions from predicted reactivity are currently known.
Additional information
Selected references

to be added when available 



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