DATA SHEET IN PDF| Data sheet | Product citations | Protocols | Add review |
Product Information
Host
Chicken
Clonality
Polyclonal
Purity
Purified, total IgY (chicken egg yolk immunoglobulin) in PBS pH 8. Contains 0.02 % sodium azide.
Format
Liquid
Quantity
50 mg
Storage
Store at 4°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
Tested applications
Control in immunoassays
Recommended dilution
The optimal working dilution should be determined by the investigator
Reactivity
Application examples
Additional information
Additional information
Total IgY have been isolated by a PEG precipiation method from a pool of eggs from not immunized hens, IgY has been determined to have a purity over 80 % by SDS PAGE gel electrophoresis
Some protocols how to work with IgY antibodies can be found here
Background
Background
Total pre-immune IgY is purified from egg yolks of hens not immunized with any antigens.
Product citations
Selected references
Larsson and Voss (2018). Neuroprotective effects of vitamin D on high fat diet- and palmitic acid-induced enteric neuronal loss in mice. BMC Gastroenterol. 2018 Nov 21;18(1):175. doi: 10.1186/s12876-018-0905-9.
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