Chicken IgY | pre-immune IgY (50 mg)
AS03 027 | Clonality: Polyclonal | Host: Hen
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Purity Total IgY
Format Liquid in PBS pH 8,0, 0,02% sodium azide
Storage Store at 4°C; make aliquots to avoid working with a stock, Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from liquid material adhering to the cap or sides of the tubes
Tested applications Control in immunoassays
Recommended dilution The optimal working dilution should be determined by the investigator
Additional information Total IgY have been isolated by a PEG precipiation method from a pool of eggs from not immunized hens, IgY has been determined to have a purity over 80 % by SDS PAGE gel electrophoresis
Some protocols how to work with IgY antibodies can be found here
Total pre-immune IgY is purified from egg yolks of hens not immunized with any antigens.
Selected references Larsson and Voss (2018). Neuroprotective effects of vitamin D on high fat diet- and palmitic acid-induced enteric neuronal loss in mice. BMC Gastroenterol. 2018 Nov 21;18(1):175. doi: 10.1186/s12876-018-0905-9.
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