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Product Information
Host
Chicken
Clonality
Polyclonal
Purity
Total IgY
Format
Liquid in PBS pH 8.0, 0.02% sodium azide
Quantity
50 mg
Storage
Store at 4°C; make aliquots to avoid working with a stock. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from liquid material adhering to the cap or sides of the tubes.
Tested applications
Control in immunoassays
Recommended dilution
The optimal working dilution should be determined by the investigator.
Reactivity
Application examples
Additional information
Additional information
Total IgY have been isolated by a PEG precipiation method from a pool of eggs from not immunized hens. IgY has been determined to have a purity over 80 % by SDS PAGE gel electrophoresis.
Some protocols how to work with IgY antibodies can be found here.
Background
Background
Total pre-immune IgY is purified from egg yolks of hens not immunized with any antigens.
Product citations
Selected references
Larsson and Voss (2018). Neuroprotective effects of vitamin D on high fat diet- and palmitic acid-induced enteric neuronal loss in mice. BMC Gastroenterol. 2018 Nov 21;18(1):175. doi: 10.1186/s12876-018-0905-9.
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