Chicken IgY | pre-immune IgY (50 mg)

AS03 027 | Clonality: Polyclonal | Host: Hen

Chicken IgY | pre-immune IgY (50 mg) in the group Antibodies Human Cell Biology / Other proteins at Agrisera AB (Antibodies for research) (AS03 027)


How to cite this product:
Product name, number (Agrisera, Sweden)

Data sheet Product citations Protocols Add review

Product Information

Host Chicken
Clonality Polyclonal
Purity Purified, total IgY (chicken egg yolk immunoglobulin) in PBS pH 8. Contains 0.02 % sodium azide.
Format Liquid
Quantity 50 mg
Storage Store at 4°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
Tested applications Control in immunoassays
Recommended dilution The optimal working dilution should be determined by the investigator


Application examples

Additional information

Additional information Total IgY have been isolated by a PEG precipiation method from a pool of eggs from not immunized hens, IgY has been determined to have a purity over 80 % by SDS PAGE gel electrophoresis
Some protocols how to work with IgY antibodies can be found here

Related products

Related products

AS99 003 | anti-Chicken IgY | egg yolk immunoglobulin, goat antibodies



Total pre-immune IgY is purified from egg yolks of hens not immunized with any antigens.

Product citations

Selected references Larsson and Voss (2018). Neuroprotective effects of vitamin D on high fat diet- and palmitic acid-induced enteric neuronal loss in mice. BMC Gastroenterol. 2018 Nov 21;18(1):175. doi: 10.1186/s12876-018-0905-9.

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