Salmonella, Total IgG (0,5 mg)
AS11 1723 | Clonality: Polyclonal | Host: Rabbit | Reactivity: Salmonella
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Immunogen inactivated Salmonella enterica
Purity Total IgG. Protein G purified in PBS pH 7.4.
Quantity 0,5 mg
Storage 4°C after reconstitution.
Tested applications ELISA (ELISA)
Recommended dilution To be determined by end user
Confirmed reactivity Salmonella enterica
Not reactive in No confirmed exceptions from predicted reactivity are currently known
Additional information Purified antibodies were dialized against dionized water following purification to a total immunoglobulin G fraction using Protein A
Background Salmonella is a genus of rod-shaped, Gram-negative, non-spore forming, predominantly motile enterobacteria with diameters around 0.7 to 1.5 µm, lengths from 2 to 5 µm, and flagella which project in all directions. Salmonella are closely related to the Escherichia genus and are found worldwide in warm- and cold-blooded animals, in humans, and in nonliving habitats. They cause illnesses in humans and many animals, such as typhoid fever, paratyphoid fever, and the food borne illness salmonellosis.
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