Salmonella, Total IgG (0,5 mg)

AS11 1723 | Clonality: Polyclonal | Host: Rabbit | Reactivity: Salmonella

Product Information

Immunogen inactivated Salmonella enterica

Host Rabbit

Clonality Polyclonal

Purity Total IgG. Protein G purified in PBS pH 7.4.

Format Liquid

Quantity 0,5 mg

Storage 4°C after reconstitution.

Tested applications ELISA (ELISA)

Recommended dilution To be determined by end user

Reactivity

Confirmed reactivity Salmonella enterica

Not reactive in No confirmed exceptions from predicted reactivity are currently known

Application examples

Additional information

Additional information Purified antibodies were dialized against dionized water following purification to a total immunoglobulin G fraction using Protein A

Background

Background Salmonella is a genus of rod-shaped, Gram-negative, non-spore forming, predominantly motile enterobacteria with diameters around 0.7 to 1.5 µm, lengths from 2 to 5 µm, and flagella which project in all directions. Salmonella are closely related to the Escherichia genus and are found worldwide in warm- and cold-blooded animals, in humans, and in nonliving habitats. They cause illnesses in humans and many animals, such as typhoid fever, paratyphoid fever, and the food borne illness salmonellosis.

Product citations

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additional information:	Purified antibodies were dialized against dionized water following purification to a total immunoglobulin G fraction using Protein A
Clonality:	Polyclonal
Format:	Liquid
Host:	Rabbit
immunogen:	inactivated Salmonella enterica
Purity:	Total IgG. Protein G purified in PBS pH 7.4.
Quantity:	0,5 mg
recommended dilution:	To be determined by end user
storage:	4°C after reconstitution.
tested applications:	ELISA (ELISA)
Confirmed reactivity:	Salmonella enterica
not reactive in:	No confirmed exceptions from predicted reactivity are currently known
background:	Salmonella is a genus of rod-shaped, Gram-negative, non-spore forming, predominantly motile enterobacteria with diameters around 0.7 to 1.5 µm, lengths from 2 to 5 µm, and flagella which project in all directions. Salmonella are closely related to the Escherichia genus and are found worldwide in warm- and cold-blooded animals, in humans, and in nonliving habitats. They cause illnesses in humans and many animals, such as typhoid fever, paratyphoid fever, and the food borne illness salmonellosis.