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Sweet potato Beta-Amylase, Biotin conjugated

AS16 4075 |  Clonality: Polyclonal | Host: Rabbit | Reactivity: Ipomotea batatas (Sweet potato)
Sweet potato Beta-Amylase, Biotin conjugated in the group Antibodies Plant/Algal  / Carbohydrates at Agrisera AB (Antibodies for research) (AS16 4075)
Sweet potato Beta-Amylase, Biotin conjugated



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Product Information

Immunogen Purified beta-Amylase from sweet potato,
Host Rabbit
Clonality Polyclonal
Purity Total IgG in PBS pH 7.2.
Format Lyophilized
Quantity 10 mg
Reconstitution For reconstitution add 1 ml of sterile water
Storage Store reconstituted at +4° C for 7 days. For longer storage, store reconstituted at or below-20°C for 3-5 years. Lyophilized at +4°C for 10 years.
Tested applications Dot blot (Dot), ELISA (ELISA), Indirect immunofluorescence (IF), Western blot (WB)
Recommended dilution To be determined by the end user

Reactivity

Confirmed reactivity Ipomotea batatas (Sweet potato)

Application examples

Additional information

Related products

Background

Background Beta-Amylase, derived from sweet potato, is an enzyme found in higher plants. It is involved in polysaccharide catabolic processes and belongs to the hydrolase 14 family. It is used in starch and glycogen structural analysis.

Alternative names: 1,4-alpha-D-glucan maltohydrolase

Product citations

immunogen: Purified beta-Amylase from sweet potato,
Reconstitution: For reconstitution add 1 ml of sterile water
Host: Rabbit
Clonality: Polyclonal
Purity: Total IgG in PBS pH 7.2.
Format: Lyophilized
Quantity: 10 mg
storage: Store reconstituted at +4° C for 7 days. For longer storage, store reconstituted at or below-20°C for 3-5 years. Lyophilized at +4°C for 10 years.
tested applications: Dot blot (Dot), ELISA (ELISA), Indirect immunofluorescence (IF), Western blot (WB)
recommended dilution: To be determined by the end user
Confirmed reactivity: Ipomotea batatas (Sweet potato)
background: Beta-Amylase, derived from sweet potato, is an enzyme found in higher plants. It is involved in polysaccharide catabolic processes and belongs to the hydrolase 14 family. It is used in starch and glycogen structural analysis.

Alternative names: 1,4-alpha-D-glucan maltohydrolase

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