Sweet potato Beta-Amylase, Biotin conjugated
AS16 4075 | Clonality: Polyclonal | Host: Rabbit | Reactivity: Ipomotea batatas (Sweet potato)
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Product Information
Immunogen
Purified beta-Amylase from sweet potato.
Host
Rabbit
Clonality
Polyclonal
Purity
Total IgG in PBS, pH 7.2.
Format
Lyophilized
Quantity
1 ml
Reconstitution
For reconstitution add 1 ml of sterile water.
Storage
Store reconstituted at +4° C for 7 days. For longer storage, store reconstituted at or below-20°C for 3-5 years. Lyophilized at +4°C for 10 years.
Tested applications
Dot blot (Dot), ELISA (ELISA), Indirect immunofluorescence (IF), Western blot (WB)
Recommended dilution
To be determined by the end user.
Reactivity
Confirmed reactivity
Ipomotea batatas (Sweet potato)
Application examples
Additional information
Background
Background
Beta-Amylase, derived from sweet potato, is an enzyme found in higher plants. It is involved in polysaccharide catabolic processes and belongs to the hydrolase 14 family. It is used in starch and glycogen structural analysis.
Alternative names: 1,4-alpha-D-glucan maltohydrolase
Alternative names: 1,4-alpha-D-glucan maltohydrolase
Product citations
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