Purified beta-Amylase from sweet potato,
Total IgG in PBS pH 7.2.
For reconstitution add 1 ml of sterile water
Store reconstituted at +4° C for 7 days. For longer storage, store reconstituted at or below-20°C for 3-5 years. Lyophilized at +4°C for 10 years.
Dot blot (Dot), ELISA (ELISA), Indirect immunofluorescence (IF), Western blot (WB)
To be determined by the end user