Sweet potato Beta-Amylase

AS16 3704 | Clonality: Polyclonal | Host: Rabbit | Reactivity: Ipomotea batatas (Sweet potato)

Product Information

Immunogen Purified beta-Amylase from sweet potato,

Host Rabbit

Clonality Polyclonal

Purity Total IgG in PBS, pH 7.2.

Format Lyophilized

Quantity 10 mg

Reconstitution For reconstitution add 1 ml of sterile water

Storage Store reconstituted at +4° C for 7 days. For longer storage, store reconstituted at or below-20°C for 3-5 years. Lyophilized at +4°C for 10 years.

Tested applications Dot blot (Dot), ELISA (ELISA), Indirect immunofluorescence (IF), Western blot (WB)

Recommended dilution To be determined by the end user

Reactivity

Confirmed reactivity Ipomotea batatas (Sweet potato)

Application examples

Additional information

Background

Background Beta-Amylase, derived from sweet potato, is an enzyme found in higher plants. It is involved in polysaccharide catabolic processes and belongs to the hydrolase 14 family. It is used in starch and glycogen structural analysis.

Alternative names: 1,4-alpha-D-glucan maltohydrolase

Product citations

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Confirmed reactivity:	Ipomotea batatas (Sweet potato)
background:	Beta-Amylase, derived from sweet potato, is an enzyme found in higher plants. It is involved in polysaccharide catabolic processes and belongs to the hydrolase 14 family. It is used in starch and glycogen structural analysis. Alternative names: 1,4-alpha-D-glucan maltohydrolase
Clonality:	Polyclonal
Format:	Lyophilized
Host:	Rabbit
immunogen:	Purified beta-Amylase from sweet potato,
Purity:	Total IgG in PBS, pH 7.2.
Quantity:	10 mg
recommended dilution:	To be determined by the end user
Reconstitution:	For reconstitution add 1 ml of sterile water
storage:	Store reconstituted at +4° C for 7 days. For longer storage, store reconstituted at or below-20°C for 3-5 years. Lyophilized at +4°C for 10 years.
tested applications:	Dot blot (Dot), ELISA (ELISA), Indirect immunofluorescence (IF), Western blot (WB)