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Plant/Algal cell antibodies
- Protein standards-quantitation
- Global antibodies
- Compartment markers
- Bioenergetics
- Carbohydrates
- Developmental biology
- DNA/RNA/cell cycle
- Environmental stress
- Fermentation
- Food proteins
- Hormones
- Mitochondria | Respiration
- Membrane transport system
- Nitrogen metabolism
- Photosynthesis
- Plant pathogens
- Toxins
- Tag antibodies
- Secondary antibodies/blocking
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Animal cell antibodies
- Bacterial, insect and fungal
- Carrier proteins
- Fish proteins
- Human proteins
- Immunoglobulins
- Neurosteroids/Neurobiology
- Secondary antibodies/blocking
- Secondary antibodies
Wheat gluten
AS09 571 | clonality: polyclonal | host: hen | reactivity: Triticum aestivum
| Info: | Product suggestions | Add review |
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| application information |
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| recommended dilution | 0.1-0.5 µg/ml (WB), 0.5- 2 µg/ml (capture ELISA) |
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| expected | apparent MW | n.a. |
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| confirmed reactivity | wheat gluten |
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| predicted reactivity | wheat gluten |
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| not reactive in | no confirmed exceptions from predicted reactivity known in the moment |
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| additional information | to be added when available |
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| selected references | to be added when available |
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PRODUCT INFORMATION IN PDF