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product information
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| background |
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Wheat (Triticum aestivum) gluten consists of storage proteins known as gliadin and glutenin. Some individuals in population are gluten sensitive |
| immunogen |
|
Triticum aestivum flour protein extract |
| antibody format |
|
hen; |
polyclonal; |
|
affinity purified IgY at 1 µg/µl in PBS pH 7.2 + 0.1 % sodium azide; |
liquid; |
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| quantity |
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| storage |
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store at 4°C; make aliquots to avoid working with a stock. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from liquid material adhering to the cap or sides of the tubes. |
| tested applications |
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ELISA (ELISA), Western blot (WB) |
| related products |
|
antibodies to food proteins |
| additional information |
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Antibodies were purified on immobilized wheat gluten. |
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