Aflatoxin M1, Total IgG (0,5 mg)

Name: Aflatoxin M1, Total IgG (0,5 mg)
Brand: IKP
SKU: AS11 1680
Price: 441 EUR
Availability: InStock
Rating: 5 (1 reviews)

AS11 1680 | Clonality: Polyclonal | Host: Rabbit | Reactivity: aflatoxin M1

Aflatoxin M1, Total IgG (0,5 mg) in the group Antibodies Plant/Algal / Toxins / Mycotoxins at Agrisera AB (Antibodies for research) (AS11 1680)

Product Information

Immunogen BSA-conjugated aflatoxin M1

Host Rabbit

Clonality Polyclonal

Purity Total IgG. Protein G purified in PBS pH 7.4.

Format Lyophilized

Quantity 0,5 mg

Reconstitution For reconstitution add 0,5 ml of sterile water

Storage Store at 4°C following reconstitution.

Tested applications ELISA (ELISA)

Recommended dilution The optimal working dilution should be determined by the investigator

Reactivity

Confirmed reactivity aflatoxin M1 (100%), Week crossreaction with aflatoxin B1 (2%), aflatoxin B2 (0,4%), aflatoxin G1 (0,4%), aflatoxin G2 (0,1%)

Not reactive in No confirmed exceptions from predicted reactivity are currently known

Application examples

Additional information

Additional information Purified antibodies were dialized against dionized water

Antibodies are in a format of total IgG purified on protein G

Background

Background Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut).

Product citations

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immunogen:	BSA-conjugated aflatoxin M1
Reconstitution:	For reconstitution add 0,5 ml of sterile water
Host:	Rabbit
Clonality:	Polyclonal
Purity:	Total IgG. Protein G purified in PBS pH 7.4.
Format:	Lyophilized
Quantity:	0,5 mg
storage:	Store at 4°C following reconstitution.
tested applications:	ELISA (ELISA)
recommended dilution:	The optimal working dilution should be determined by the investigator
Confirmed reactivity:	aflatoxin M1 (100%), Week crossreaction with aflatoxin B1 (2%), aflatoxin B2 (0,4%), aflatoxin G1 (0,4%), aflatoxin G2 (0,1%)
not reactive in:	No confirmed exceptions from predicted reactivity are currently known
additional information:	Purified antibodies were dialized against dionized water
additional information (application):	Antibodies are in a format of total IgG purified on protein G
background:	Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut).