Aflatoxin M1, Total IgG (0,5 mg)

AS11 1680 | Clonality: Polyclonal | Host: Rabbit | Reactivity: aflatoxin M1
Aflatoxin M1, Total IgG (0,5 mg) in the group Antibodies Plant/Algal  / Toxins / Mycotoxins at Agrisera AB (Antibodies for research) (AS11 1680)


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Product Information

Immunogen BSA-conjugated aflatoxin M1
Host Rabbit
Clonality Polyclonal
Purity Total IgG. Protein G purified in PBS pH 7.4.
Format Lyophilized
Quantity 0,5 mg
Reconstitution For reconstitution add 0,5 ml of sterile water
Storage Store at 4°C following reconstitution.
Tested applications ELISA (ELISA)
Recommended dilution The optimal working dilution should be determined by the investigator


Confirmed reactivity aflatoxin M1 (100%), Week crossreaction with aflatoxin B1 (2%), aflatoxin B2 (0,4%), aflatoxin G1 (0,4%), aflatoxin G2 (0,1%)
Not reactive in No confirmed exceptions from predicted reactivity are currently known

Application examples

Additional information

Additional information Purified antibodies were dialized against dionized water
Antibodies are in a format of total IgG purified on protein G

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AS15 2827 | Anti-Aflatoxin M1, Total IgG (0.5 mg), rabbit antibodies

AS15 2828 | anti-Aflatoxin M1, Total IgG (0.5 mg), rabbit antibodies

AS11 1687 | Anti-Aflatoxin M1 (1 mg total IgG), rabbit antibodies

AS11 1668 | Anti-Aflatoxin M1 (0.1 ml serum), rabbit antibodies

AS11 1741 | Anti-Aflatoxin M1 (1 ml serum), rabbit antibodies

AS15 2850 | Anti-Total Aflatoxins, monoclonal antibodies

AS15 2851 | Anti-Aflatoxin B1, monoclonal antibodies

Secondary antibodies


Background Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut).

Product citations

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