Aflatoxin M1, Total IgG (0,5 mg)
AS11 1680 | Clonality: Polyclonal | Host: Rabbit | Reactivity: aflatoxin M1
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Immunogen BSA-conjugated aflatoxin M1
Purity Total IgG. Protein G purified in PBS pH 7.4.
Quantity 0,5 mg
Reconstitution For reconstitution add 0,5 ml of sterile water
Storage Store at 4°C following reconstitution.
Tested applications ELISA (ELISA)
Recommended dilution The optimal working dilution should be determined by the investigator
Confirmed reactivity aflatoxin M1 (100%), Week crossreaction with aflatoxin B1 (2%), aflatoxin B2 (0,4%), aflatoxin G1 (0,4%), aflatoxin G2 (0,1%)
Not reactive in No confirmed exceptions from predicted reactivity are currently known
Additional information Purified antibodies were dialized against dionized water
Antibodies are in a format of total IgG purified on protein G
Background Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut).
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