Chicken anti-Mouse IgG (H&L), min. cross-reactivity to human or rabbit IgG/serum proteins
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Antibody purity is > 95% based on SDS-PAGE.
Affinity purified using solid phase Mouse IgG .
Antibody is supplied in 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2. 0.05% (w/v) Sodium Azide is added as a preservative.
Based on IEP, this antibody reacts with: • heavy (γ) chains on mouse IgG • light chains on all mouse immunoglobulins .
Based on IEP, no reactivity is observed to: • non-immunoglobulin mouse serum immunoglobulins • IgG/serum from human or rabbit .
Chicken anti-Mouse IgG (H&L), min. cross-reactivity to human or rabbit IgG/serum proteins is a secondary antibody which binds to mouse IgG (H&L) in immunological assays.