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Product Information
Host
Rat
Purity
Total IgG. Protein G purified in 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2. Contains 0.05 % sodium azide.
Format
Liquid, colorless, 0,2 ĩm filtered.
Quantity
5 mg
Storage
2-8 °C
Tested applications
ELISA (ELISA), Western blot (WB)
Recommended dilution
To be determined by end user
Reactivity
Application examples
Additional information
Additional information
Purity is > 95% based on SDS-PAGE.
Supplied in 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2. 0.05% (w/v) Sodium Azide is added as a preservative.
Agrisera AB Box 57, SE-911 21 Vännäs, SWEDEN | Phone: +46(0)935 33000 | 
