Aflatoxin B1 (monoclonal, clone 3b12)

AS22 4760 | Clonality: Monoclonal | Host: Mouse | Reactivity: Aflatoxin B1

Product Information

Immunogen BSA-conjugated aflatoxin B1.

Host Mouse

Clonality Monoclonal

Subclass/isotype IgG1 / Lambda

Purity Purified on Protein A to a total immunoglobulin fraction in Tris 0,1M, glycine 0,1M, with 2 % sucrose.

Format Lyophilized

Quantity 100 µg

Reconstitution Reconstitute in distilled water.

Storage Lyophilized powder is stable for a minimum of 2 years at -20°C. Reconstitute in distilled water before use. Store reconstituted antibodies at 4°C for up to a month and make aliquots for extended storage.

Tested applications ELISA (ELISA)

Recommended dilution 1:2000 - 1:10 000 (ELISA)

Reactivity

Confirmed reactivity Aspergillus sp.

Application examples

Additional information

Antibody detects aflatoxin B1 from Aspergillus sp. Cross-reacts with aflatoxin M1, cross/reactivity with other aflatoxins has not been determined.

Background

Background Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut).

Product citations

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Clonality:	Monoclonal
Format:	Lyophilized
Host:	Mouse
immunogen:	BSA-conjugated aflatoxin B1.
Purity:	Purified on Protein A to a total immunoglobulin fraction in Tris 0,1M, glycine 0,1M, with 2 % sucrose.
Quantity:	100 µg
recommended dilution:	1:2000 - 1:10 000 (ELISA)
Reconstitution:	Reconstitute in distilled water.
storage:	Lyophilized powder is stable for a minimum of 2 years at -20°C. Reconstitute in distilled water before use. Store reconstituted antibodies at 4°C for up to a month and make aliquots for extended storage.
Sub class:	IgG1 / Lambda
tested applications:	ELISA (ELISA)
background:	Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut).
Confirmed reactivity:	Aspergillus sp.
additional information (application):	Antibody detects aflatoxin B1 from Aspergillus sp. Cross-reacts with aflatoxin M1, cross/reactivity with other aflatoxins has not been determined.