Chicken Ig fraction (10 mg)
AS10 863 | Host: Chicken
For larger volumes, please inquire
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Chicken Ig is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.005 % sodium azide is added as preservative.
Concentration is 4.5 mg/ml.
Chicken Ig fraction contains chicken immunoglobulins from normal egg yolk, e.g. egg yolk of non immunized animals and is excellent for use as blocking reagent in immunoassays.