Conglutin gamma | lupin-specific globulin
AS08 335 | Clonality: Polyclonal | Host: Rabbit | Reactivity: Lupinus luteus
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Product Information
Immunogen
native protein isolated from lupin seeds
Host
Rabbit
Clonality
Polyclonal
Purity
serum
Format
Lyophilized
Quantity
50 µl
Reconstitution
For reconstitution add 50 µl of sterile water.
Storage
Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from lyophilized material adhering to the cap or sides of the tubes.
Tested applications
Western blot (WB)
Recommended dilution
1 : 1000 (WB)
Expected | apparent MW
33 | 18 kDa in a presence of DTT
Reactivity
Confirmed reactivity
Lupinus luteus
Predicted reactivity
Lupinus albus, Lupinus angustifolius
Not reactive in
No confirmed exceptions from predicted reactivity are currently known.
Application examples
Additional information
Background
Background
Conglutin gamma, an oligomeric protein, is one of storage proteins of lupin seeds, called also lupin-specific globulin.
Product citations
Selected references
Tomczak et al. (2019). Differences in the immunoreactivity of milk from local farms and from points of purchase. Eur Food Res Technol, Nov 2019.
Foley et al. (2015). Analysis of conglutin seed storage proteins across lupin species using transcriptomic, protein and comparative genomic approaches. BMC Plant Biol. 2015 Apr 19;15:106. doi: 10.1186/s12870-015-0485-6.
Czubiński et al. (2015). Digestion susceptibility of seed globulins isolated from different lupin species. European Food Research and Technology pp 1-13.
Foley et al. (2015). Analysis of conglutin seed storage proteins across lupin species using transcriptomic, protein and comparative genomic approaches. BMC Plant Biol. 2015 Apr 19;15:106. doi: 10.1186/s12870-015-0485-6.
Czubiński et al. (2015). Digestion susceptibility of seed globulins isolated from different lupin species. European Food Research and Technology pp 1-13.
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