Goat anti-Chicken IgY (H&L), DyLightŪ 405 conjugated
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For long time storage after reconstitution, dilute the antibody solution with glycerol to a final concentration of 50% glycerol and store as liquid at -20°C, to prevent loss of enzymatic activity.
For example, if you have reconstituted 1 mg of antibody in 1.1 ml of sterile water add 1.1 ml of glycerol. Such solution will not freeze in -20°C. If you are using a 1:5000 dilution prior to diluting with glycerol, then you would need to use a 1:2500 dilution after adding glycerol. Prepare working dilution prior to use and then discard. Be sure to mix well but without foaming.
Antibody purity is > 95% based on SDS-PAGE.
DyLight® 405 (Ex = 400 nm; Em = 420 nm)
Affinity purified using solid phase Chicken IgG/Y.
Antibody is supplied in 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free. 0.05% (w/v) Sodium Azide is added as a preservative.
Based on IEP, this antibody reacts with: • heavy (γ) chains on chicken IgG/Y • light chains on all chicken immunoglobulins .
Based on IEP, no reactivity is observed to: • non-immunoglobulin chicken serum immunoglobulins .
DyLight® is a trademark of Thermo Fisher Scientific, Inc. and its subsidiaries.