Goat anti-Chicken IgY (H&L), DyLightŪ 594 conjugated
AS11 1823| Clonality: Polyclonal | Host: Goat | Reactivity: Chicken IgY (H&L)
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purified chicken IgY, whole molecule
For long time storage after reconstitution, dilute the antibody solution with glycerol to a final concentration of 50% glycerol and store as liquid at -20°C, to prevent loss of enzymatic activity.
For example, if you have reconstituted 1 mg of antibody in 1.1 ml of sterile water add 1.1 ml of glycerol. Such solution will not freeze in -20°C. If you are using a 1:5000 dilution prior to diluting with glycerol, then you would need to use a 1:2500 dilution after adding glycerol. Prepare working dilution prior to use and then discard. Be sure to mix well but without foaming.
Conjugate is present in 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free. 0.05 % (w/v) sodium azide is added as preservative.
DyLight® 594 (Ex = 593 nm; Em = 618 nm).
Based on immunoelectrophoresis this antibody reacts with heavy chains on chicken IgG and light chains on all chicken immunoglobulins.
No reactivity is observed to non-immunoglobulin chicken serum proteins based in immunoelectrophoresis.
Goat anti-chicken IgY, DyLight® 594 Conjugate is a secondary antibody conjugated to DyLight® 594, which binds to hen immunoglobulins in immunological assays.
DyLight® is a trademark of Thermo Fisher Scientific, Inc. and its subsidiaries.