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Product Information
Host
Goat
Purity
Total IgG. Protein G purified in 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2. Contains 0.05 % sodium azide.
Format
Liquid, 0,2 ĩm filtered.
Quantity
10 mg
Storage
Store at -20š C.
Reactivity
Application examples
Additional information
Additional information
Goat IgG is provided in 10 mM sodium phosphate, 0,15 M sodium chloride, pH 7,2, 0,005 % sodium azide is added as preservative
Background
Background
Purified goat IgG contains Protein G purified goatIgG from normal serum, e.g. serum of non immunized animals and is excellent for use as blocking reagent in immunoassays.
Agrisera AB Box 57, SE-911 21 Vännäs, SWEDEN | Phone: +46(0)935 33000 | 
