Sporamin

AS10 697 | Clonality: Polyclonal | Host: Rabbit | Reactivity:Ipomoea batatas

Product Information

Immunogen

native protein purified from sweet potato taproot

Host Rabbit

Clonality Polyclonal

Purity Total IgG

Format Lyophilized

Quantity 100 µl

Reconstitution For reconstitution add 100 µl of sterile water.

Storage Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from lyophilized material adhering to the cap or sides of the tubes.

Tested applications Western blot (WB)

Recommended dilution 1 : 2000 (WB)

Expected | apparent MW

25 kDa (when fresh DTT is used in sample buffer)

Reactivity

Confirmed reactivity Hordeum vulgare

Predicted reactivity

Ipomoea sp.

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Not reactive in No confirmed exceptions from predicted reactivity are currently known.

Application examples

Additional information

Additional information Contains less than 0.1 % sodium azide as preservative

This antibody is recognizing both, sporamin A and B.

Related products

Related products Collection of antibodies to proteins from potato

antibodies to vacuolar proteins

Plant protein extraction buffer

Secondary antibodies

Background

Sporamin is a storage protein of tuberous roots of sweet potato and accounts for more than 80 % of the soluble protein content. Protein is localized to vacuole.

Product citations

Selected references Hattori et al. (1985) Molecular cloning and nucleotide sequence of cDNA for sporamin, the major soluble protein of sweet potato tuberous roots. Plant Molecular Biology, 5: 313-320.
Maeshima et al. (1985) Characterization of major proteins in sweet potato tuberous roots. Phytochemistry, 24: 1899-1902.