AS10 697 | Clonality: Polyclonal  |  Host: Rabbit  |  Reactivity:Ipomoea batatas

Sporamin in the group Plant/Algal Antibodies / Food Proteins at Agrisera AB (Antibodies for research) (AS10 697)


467 €

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product information

Sporamin is a storage protein of tuberous roots of sweet potato and accounts for more than 80 % of the soluble protein content. Protein is localized to vacuole.


native protein purified from sweet potato taproot

Host Rabbit
Clonality Polyclonal
Purity Total IgG
Format Lyophilized
Quantity 100 ĩl
Reconstitution For reconstitution add 100 ĩl of sterile water.
Storage Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from lyophilized material adhering to the cap or sides of the tubes.
Tested applications Western blot (WB)
Related products

antibodies to vacuolar proteins

Plant protein extraction buffer

Secondary antibodies

Additional information Contains less than 0.1 % sodium azide as preservative
application information
Recommended dilution 1 : 2000 (WB)
Expected | apparent MW

25 kDa (when fresh DTT is used in sample buffer)

Confirmed reactivity Hordeum vulgare
Predicted reactivity

Ipomoea sp.

Not reactive in No confirmed exceptions from predicted reactivity are currently known.
Additional information

This antibody is recognizing both, sporamin A and B.

Selected references Maeshima et al. (1985) Characterization of major proteins in sweet potato tuberous roots. Phytochemistry, 24: 1899-1902.
Hattori et al. (1985) Molecular cloning and nucleotide sequence of cDNA for sporamin, the major soluble protein of sweet potato tuberous roots. Plant Molecular Biology, 5: 313-320.

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