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Acrylamid | Prop-2-enamide

AS13 2732 | Clonality: Polyclonal | Host: Chicken | Reactivity: Acrylamid
Acrylamid | Prop-2-enamide in the group Antibodies Plant/Algal  / Toxins / Other compounds at Agrisera AB (Antibodies for research) (AS13 2732)
Acrylamid | Prop-2-enamide



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Product Information

Immunogen Acrylamide, CAS no,: 79-06-1 purchase from SIGMA
Host Chicken
Clonality Polyclonal
Purity Total IgY. Purified by PEG precipitation.
Format Liquid
Quantity 5 mg
Storage Store at 4°C up to one month or in aliquots at -20°C for long time storage. Avoid repeated freezing and thawing.
Tested applications Immunoaffinity chromatography (IAC)

Reactivity

Confirmed reactivity Acrylamide

Application examples

Additional information

Additional information Total chicken immunoglobulin antibody fraction (IgY) is present in phosphate buffered saline, pH 7.2, 0.02% sodium azide as preservative.

The antibody may be used in immunoaffinity chromatography for the isolation, purification and concentration of acrylamide from food samples for further analysis.

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Background

Background

Acrylamide is a starting material for the production of polyacrylamide, that in turn is used as a filler and in the treatment of waste water, gel electrophoresis, paper production. Acrylamide is produced during heating of foods and it is found in coffee and other food products. The compound is neurotoxic and possesses endocrine disrupting properties.

Product citations

immunogen: Acrylamide, CAS no,: 79-06-1 purchase from SIGMA
Host: Chicken
Clonality: Polyclonal
Purity: Total IgY. Purified by PEG precipitation.
Format: Liquid
Quantity: 5 mg
storage: Store at 4°C up to one month or in aliquots at -20°C for long time storage. Avoid repeated freezing and thawing.
tested applications: Immunoaffinity chromatography (IAC)
Confirmed reactivity: Acrylamide
additional information: Total chicken immunoglobulin antibody fraction (IgY) is present in phosphate buffered saline, pH 7.2, 0.02% sodium azide as preservative.

The antibody may be used in immunoaffinity chromatography for the isolation, purification and concentration of acrylamide from food samples for further analysis.
background:

Acrylamide is a starting material for the production of polyacrylamide, that in turn is used as a filler and in the treatment of waste water, gel electrophoresis, paper production. Acrylamide is produced during heating of foods and it is found in coffee and other food products. The compound is neurotoxic and possesses endocrine disrupting properties.

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