Goat anti-Bovine IgG (H&L), DyLightŪ 488 conjugated
AS10 1172 | Clonality: Polyclonal | Host: Goat | Reactivity: Bovine IgG (H&L)
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Purified Bovine IgG, whole molecule
For long time storage after reconstitution, dilute the antibody solution with glycerol to a final concentration of 50% glycerol and store as liquid at -20°C, to prevent loss of enzymatic activity.
For example, if you have reconstituted 1 mg of antibody in 1.1 ml of sterile water add 1.1 ml of glycerol. Such solution will not freeze in -20°C. If you are using a 1:5000 dilution prior to diluting with glycerol, then you would need to use a 1:2500 dilution after adding glycerol. Prepare working dilution prior to use and then discard. Be sure to mix well but without foaming.
Conjugate is present in 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free. 0.05 % (w/v) sodium azide is added as preservative.Based on immunoelectrophoresis, this antibody reacts with: heavy (γ) chains on bovine IgG, light chains on all bovine immunoglobulins
No reactivity is observed to: non-immunoglobulin bovine serum proteins
Goat anti-Bovine IgG (H&L), DyLight® 488 Conjugated is a secondary antibody conjugated to DyLight® 488, which binds to Bovine IgG (H&L) in immunological assays.
DyLight® 488 has Amax = 493 nm, Emax = 518 nm. Antibodies are purified using solid phase Bovine IgG (H&L)
DyLight® is a registered trade mark of Thermofisher Inc., and its subsidaries.