Omega-gliadin (Fragment)
AS19 4340 | Clonality: Polyclonal | Host: Rabbit | Reactivity: Triticum monococcum
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Product Information
Immunogen
Recombinant Triticum monococcum Omega-gliadin protein, amino acids: 1-28. UniProt: P02865
Host
Rabbit
Clonality
Polyclonal
Purity
>95%, Protein G purified, to total immunoglobulin G fraction
Quantity
50 µg
Storage
Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tubes.
Tested applications
ELISA (ELISA)
Recommended dilution
to be determined by end user
Reactivity
Confirmed reactivity
Triticum monococcum
Predicted reactivity
Aegilops tauschii
Species of your interest not listed? Contact us
Species of your interest not listed? Contact us
Application examples
Additional information
Additional information
Preservative: 0.03% Proclin 300. Preparation contains: 50% Glycerol, 10 mM PBS, pH 7.4
Background
Background
Omega-gliadin is wheat allergen. It is a water-insoluble component of gluten. Omega-gliadin is one of the three main types of gliadin to which body in intolerant in celiac disease.
Product citations
Related products: Omega-gliadin (Fragment)
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