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Omega-gliadin (Fragment)

AS19 4340 | Clonality: Polyclonal  |  Host: Rabbit  | Reactivity: Triticum monococcum

Omega-gliadin (Fragment) in the group Antibodies for Plant/Algal  / Food Proteins/Allergens at Agrisera AB (Antibodies for research) (AS19 4340)

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Product Information

Immunogen Recombinant Triticum monococcum Omega-gliadin protein, amino acids: 1-28. UniProt: P02865

Host Rabbit
Clonality Polyclonal
Purity >95%, Protein G purified, to total immunoglobulin G fraction
Quantity 50 µg
Storage Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tubes.
Tested applications ELISA (ELISA)
Recommended dilution to be determined by end user

Reactivity

Confirmed reactivity Triticum monococcum
Predicted reactivity Aegilops tauschii
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Application examples

Additional information

Additional information Preservative: 0.03% Proclin 300. Preparation contains: 50% Glycerol, 10 mM PBS, pH 7.4

Related products

Background

Background Omega-gliadin is wheat allergen. It is a water-insoluble component of gluten. Omega-gliadin is one of the three main types of gliadin to which body in intolerant in celiac disease.

Product citations

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