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Wheat gluten

AS09 571 | Clonality: Polyclonal | Host: Hen Reactivity: Triticum aestivum

Wheat gluten in the group Antibodies Plant/Algal  / Food Proteins/Allergens at Agrisera AB (Antibodies for research) (AS09 571)
Wheat gluten



DATA SHEET IN PDF

Qty: 
250
How to cite this product:
Product name, number (Agrisera, Sweden)

Data sheet Product citations Protocols Add review

Product Information

Immunogen

Triticum aestivum flour protein extract

Host Chicken
Clonality Polyclonal
Purity Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.1 % sodium azide.
Format Liquid at 1 ĩg/ĩl
Quantity 100 ĩl
Storage Store at 4°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
Tested applications ELISA (ELISA), Immunolocalization (IL), Western blot (WB)
Recommended dilution 0,5- 2 ĩg/ml (capture ELISA), 0,1-0,5 ĩg/ml (WB)

Reactivity

Confirmed reactivity Wheat gluten
Predicted reactivity Wheat gluten
Not reactive in No confirmed exceptions from predicted reactivity are currently known

Application examples

Additional information

Additional information Antibodies were purified on immobilized wheat gluten

Related products

Background

Background

Wheat  (Triticum aestivum) gluten consists of storage proteins known as gliadin and glutenin. Some individuals in population are gluten sensitive

Product citations

Selected references Ogawa & Matsumura (2021) Revealing 3D structure of gluten in wheat dough by optical clearing imaging. Nat Commun. 2021 Mar 17;12(1):1708. doi: 10.1038/s41467-021-22019-0. PMID: 33731714. (Immunolocalisation)

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