showForm Anti-wheat gluten antibodies

Name:
Phone:
E-mail:
Message

Wheat gluten

AS09 571 | Clonality: Polyclonal | Host: Hen Reactivity: Triticum aestivum

Wheat gluten in the group Antibodies for Plant/Algal  / Food Proteins/Allergens at Agrisera AB (Antibodies for research) (AS09 571)

DATA SHEET IN PDF

Qty: 
368
How to cite this product:
Product name, number (Agrisera, Sweden)

Datasheet Product citations Add review

Product Information

Immunogen

Triticum aestivum flour protein extract

Host Chicken
Clonality Polyclonal
Purity Affinity purified IgY
Format Liquid at 1 ĩg/ĩl in PBS pH 7.2 + 0.1 % sodium azide
Quantity 100 ĩl
Storage Store at 4°C; make aliquots to avoid working with a stock. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from liquid material adhering to the cap or sides of the tubes.
Tested applications ELISA (ELISA), Western blot (WB)
Recommended dilution 0.5- 2 ĩg/ml (capture ELISA), 0.1-0.5 ĩg/ml (WB)

Reactivity

Confirmed reactivity Wheat gluten
Predicted reactivity Wheat gluten
Not reactive in No confirmed exceptions from predicted reactivity are currently known.

Application examples

Additional information

Additional information

Antibodies were purified on immobilized wheat gluten.

Related products

Background

Background

Wheat  (Triticum aestivum) gluten consists of storage proteins known as gliadin and glutenin. Some individuals in population are gluten sensitive

Product citations

Selected references

to be added when available