Wheat gluten

Product no: AS09 571

AS09 571 | Clonality: Polyclonal | Host: Hen Reactivity: Triticum aestivum

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Delivery:  7-10 business days
  • Product Info
  • Immunogen:

    Triticum aestivum flour protein extract

    Host: Chicken
    Clonality: Polyclonal
    Purity: Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.1 % sodium azide.
    Format: Liquid at 1 g/l
    Quantity: 100 l
    Storage: Store at 4C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
    Tested applications: ELISA (ELISA), Immunolocalization (IL), Western blot (WB)
    Recommended dilution: 0,5- 2 g/ml (capture ELISA), 0,1-0,5 g/ml (WB)
  • Reactivity
  • Confirmed reactivity: Wheat gluten
    Predicted reactivity: Wheat gluten
    Not reactive in: No confirmed exceptions from predicted reactivity are currently known
  • Additional Information
  • Additional information: Antibodies were purified on immobilized wheat gluten
  • Background
  • Background:

    Wheat  (Triticum aestivum) gluten consists of storage proteins known as gliadin and glutenin. Some individuals in population are gluten sensitive

  • Product Citations
  • Selected references: Ogawa & Matsumura (2021) Revealing 3D structure of gluten in wheat dough by optical clearing imaging. Nat Commun. 2021 Mar 17;12(1):1708. doi: 10.1038/s41467-021-22019-0. PMID: 33731714. (Immunolocalisation)
  • Protocols
  • Agrisera Western Blot protocol and video tutorials

    Protocols to work with plant and algal protein extracts

    Agrisera Educational Posters Collection
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