Chicken anti-Goat IgG (H&L), DyLightŪ 633 conjugated, min. cross-reactivity to human, mouse or rabbit IgG and serum proteins
AS12 2130 | Clonality: Polyclonal | Host: Chicken | Reactivity: Goat IgG (H&L)
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Purified goat IgG, whole molecule
For long time storage after reconstitution, dilute the antibody solution with glycerol to a final concentration of 50% glycerol and store as liquid at -20°C, to prevent loss of enzymatic activity.
For example, if you have reconstituted 0.5 mg of antibody in 0.55 ml of sterile water add 0.55 ml of glycerol. Such solution will not freeze in -20°C. If you are using a 1:5000 dilution prior to diluting with glycerol, then you would need to use a 1:2500 dilution after adding glycerol. Prepare working dilution prior to use and then discard. Be sure to mix well but without foaming.
Conjugate is present in 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free. 0.05 % (w/v) sodium azide is added as preservative.
Based on immunoelectrophoresis, this antibody reacts with: chains on goat IgG light chains on all goat immunoglobulins.
No reactivity is observed to:non-immunoglobulin goat serum proteinsIgG/serum from human, mouse or rabbit.
BSA and milk have to be replaced by other blocking reagents, like doneky serum or commercial formulations which are free from bovine IgG.
Chicken anti-Goat IgG (H&L) - DyLight® 633 Conjugated, min. cross-reactivity to human, mouse or rabbit IgG and serum proteins is a secondary antibody conjugated to DyLight® 633, which binds to goat IgG (H&L) in immunological assays.
DyLight® 633 has Amax = 638 nm, Emax = 658 nm. Antibodies are are affinity purified using solid phase goat IgG.
DyLight® is a registered trade mark of Thermofisher Inc., and its subsidaries.