Chicken anti-Mouse IgG (H&L), DyLightŪ 550 conjugated, min. cross reactivity to human or rabbit IgG and serum proteins
AS12 1933 | Clonality: Polyclonal | Host: Chicken | Reactivity: Mouse IgG (H&L)
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Purified mouse IgG, whole molecule
For long time storage after reconstitution, dilute the antibody solution with glycerol to a final concentration of 50% glycerol and store as liquid at -20°C, to prevent loss of enzymatic activity.
For example, if you have reconstituted 0.5 mg of antibody in 0.55 ml of sterile water add 0.55 ml of glycerol. Such solution will not freeze in -20°C. If you are using a 1:5000 dilution prior to diluting with glycerol, then you would need to use a 1:2500 dilution after adding glycerol. Prepare working dilution prior to use and then discard. Be sure to mix well but without foaming.
Conjugate is present in 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free. 0.05 % (w/v) sodium azide is added as preservative.
Based on immunoelectrophoresis, this antibody reacts with: heavy (γ) chains on mouse IgG light chains on all mouse immunoglobulins.
No reactivity is observed to: non-immunoglobulin mouse serum proteins IgG from bovine, chicken, goat, guinea pig, hamster, horse, human, rabbit, rat or sheep.
Chicken anti-Mouse IgG (H&L) - DyLight® 550 Conjugated, min. cross reactivity to human or rabbit IgG and serum proteins is a secondary antibody conjugated to DyLight® 550, which binds to all mouse IgG in immunological assays.
DyLight® 550 has Amax = 562 nm, Emax = 576 nm. Antibodies are are affinity purified using solid phase mouse IgG (H&L).
DyLight® is a registered trade mark of Thermofisher Inc., and its subsidaries.