Chicken anti-Mouse IgG (H&L), DyLight® 550 conjugated, min, cross reactivity to human or rabbit IgG and serum proteins

Name: Chicken anti-Mouse IgG (H&L), DyLight® 550 conjugated, min, cross reactivity to human or rabbit IgG and serum proteins
SKU: AS12 1933
Price: 206 EUR
Availability: InStock

AS12 1933 | Clonality: Polyclonal | Host: Chicken | Reactivity: Mouse IgG (H&L)

Chicken anti-Mouse IgG (H&L), DyLight® 550 conjugated, min, cross reactivity to human or rabbit IgG and serum proteins in the group Secondary Antibodies / Anti-Mouse / Fluorescent / DyLight® / DyLight® 550 at Agrisera AB (Antibodies for research) (AS12 1933)

Product Information

Immunogen

Purified mouse IgG, whole molecule

Host Chicken

Clonality Polyclonal

Purity Immunogen affinity purified chicken IgG.

Format Lyophilized

Quantity 0,5 mg

Reconstitution For reconstitution add 0,55 ml of sterile water, Let it stand 30 minutes at room temperature to dissolve, Prepare fresh working dilutions daily

Storage Store lyophilized material at 2-8°C. Product is stable for 4 weeks at 2-8°C after rehydration. For long time storage after reconstitution, dilute the antibody solution with glycerol to a final concentration of 50% glycerol and store as liquid at -20°C, to prevent loss of enzymatic activity. For example, if you have reconstituted 0,5 mg of antibody in 0,55 ml of sterile water add 0,55 ml of glycerol. Such solution will not freeze in -20°C. If you are using a 1:5000 dilution prior to diluting with glycerol, then you would need to use a 1:2500 dilution after adding glycerol. Prepare working dilution prior to use and then discard. Be sure to mix well but without foaming.

Recommended dilution 1 : 20-1 : 2000 for most applications,1 : 20-1 : 2000 for most applications

Reactivity

Application examples

Additional information

Additional information Conjugate is present in 10 mM Sodium Phosphate, 0,15 M Sodium Chloride, pH 7,2, 1 % (w/v) BSA, Protease/IgG free, 0,05 % (w/v) sodium azide is added as preservative

Based on immunoelectrophoresis, this antibody reacts with: heavy (γ) chains on mouse IgG light chains on all mouse immunoglobulins.

No reactivity is observed to: non-immunoglobulin mouse serum proteins IgG from bovine, chicken, goat, guinea pig, hamster, horse, human, rabbit, rat or sheep.

Background

Chicken anti-Mouse IgG (H&L) - DyLight® 550 Conjugated, min. cross reactivity to human or rabbit IgG and serum proteins is a secondary antibody conjugated to DyLight® 550, which binds to all mouse IgG in immunological assays.

DyLight® 550 has Amax = 562 nm, Emax = 576 nm. Antibodies are are affinity purified using solid phase mouse IgG (H&L).

DyLight® is a registered trade mark of Thermofisher Inc., and its subsidaries.

Product citations

immunogen:	Purified mouse IgG, whole molecule
Reconstitution:	For reconstitution add 0,55 ml of sterile water, Let it stand 30 minutes at room temperature to dissolve, Prepare fresh working dilutions daily
Host:	Chicken
Clonality:	Polyclonal
Purity:	Immunogen affinity purified chicken IgG.
Format:	Lyophilized
Quantity:	0,5 mg
storage:	Store lyophilized material at 2-8°C. Product is stable for 4 weeks at 2-8°C after rehydration. For long time storage after reconstitution, dilute the antibody solution with glycerol to a final concentration of 50% glycerol and store as liquid at -20°C, to prevent loss of enzymatic activity. For example, if you have reconstituted 0,5 mg of antibody in 0,55 ml of sterile water add 0,55 ml of glycerol. Such solution will not freeze in -20°C. If you are using a 1:5000 dilution prior to diluting with glycerol, then you would need to use a 1:2500 dilution after adding glycerol. Prepare working dilution prior to use and then discard. Be sure to mix well but without foaming.
recommended dilution:	1 : 20-1 : 2000 for most applications,1 : 20-1 : 2000 for most applications
additional information:	Conjugate is present in 10 mM Sodium Phosphate, 0,15 M Sodium Chloride, pH 7,2, 1 % (w/v) BSA, Protease/IgG free, 0,05 % (w/v) sodium azide is added as preservative
additional information (application):	Based on immunoelectrophoresis, this antibody reacts with: heavy (γ) chains on mouse IgG light chains on all mouse immunoglobulins. No reactivity is observed to: non-immunoglobulin mouse serum proteins IgG from bovine, chicken, goat, guinea pig, hamster, horse, human, rabbit, rat or sheep.
background:	Chicken anti-Mouse IgG (H&L) - DyLight® 550 Conjugated, min. cross reactivity to human or rabbit IgG and serum proteins is a secondary antibody conjugated to DyLight® 550, which binds to all mouse IgG in immunological assays. DyLight® 550 has Amax = 562 nm, Emax = 576 nm. Antibodies are are affinity purified using solid phase mouse IgG (H&L). DyLight® is a registered trade mark of Thermofisher Inc., and its subsidaries.

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