Soy protein, HRP conjugated
AS20 4449 | Clonality: Polyclonal | Host: Hen | Reactivity: Glycine max
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Glycine max flour protein extract
Antibodies were purified on immobilized soybean proteins.
Antibody is provided in PBS pH 7.2, 50 % glycerol with 0.01 % Thimerosal.
Soybean (Glycine max) is a plant from legume family with a broad use in food industry.