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Soy protein, HRP conjugated

AS20 4449 | Clonality: Polyclonal | Host: Hen | Reactivity: Glycine max

Soy protein, HRP conjugated in the group Antibodies for Plant/Algal  / Food Proteins/Allergens at Agrisera AB (Antibodies for research) (AS20 4449)

DATA SHEET IN PDF

Qty: 
300
How to cite this product:
Product name, number (Agrisera, Sweden)

Data sheet Product citations Add review
Agrisera Western blot protocol

Product Information

Immunogen

Glycine max flour protein extract

Host Chicken
Clonality Polyclonal
Purity Affinity purified IgY
Format Liquid, conjugated to HRP
Quantity 100 µg
Storage Store at -20°C; make aliquots to avoid working with a stock. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from liquid material adhering to the cap or sides of the tubes.
Tested applications ELISA (ELISA), Western blot (WB)
Recommended dilution assay dependent

Reactivity

Confirmed reactivity Glycine max proteins
Predicted reactivity Glycine max (soybean) proteins
Not reactive in No confirmed exceptions from predicted reactivity are currently known.

Application examples

Additional information

Additional information

Antibodies were purified on immobilized soybean proteins.
Antibody is provided in PBS pH 7.2, 50 % glycerol with 0.01 % Thimerosal.

Related products

Related products

antibodies to food proteins

Background

Background

Soybean (Glycine max) is a plant from legume family with a broad use in food industry.

Product citations

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